I wanted to devote a short post to the wonderful dishes we sampled in Paris. The dining alone was a true treat and was worth the trip out there by itself. The first photo is of an exquisite pork chop (likely cooked in a pound of butter, which made it delicious).
Beef and potatoes in a mushroom sauce.
A decadent dessert sampler.
Filet of duck.
We did not get anything here but this fresh meat market seemed quintessentially Parisian.
Another beef entree.
Creme brulee sampler (served at a street-side cafe, no less).
Foie gras, which I quite enjoyed.
Lamb over grains.
And a great example of the Parisian cafe culture we experienced and loved all week.
I think you maximized your French food experience, Dave. Great shots of tantalizing dishes.
ReplyDeleteWow, and I hear the French have a long life expectancy to boot!
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